1 seedless cucumber, thinly sliced
1 lime thinly sliced
Fresh mint leaves
¼ cup of lime juice
¼ cup of honey
1 bottle of Kim Crawford Sauvignon Blanc
1 liter bottle carbonated water, chilled
In a large pitcher, combine cucumber, lime slices and 12 mint leaves in a large pitcher. In a small bowl, stir together lime juice and honey until combined. Pour over cucumber mixer, add wine, stirring gently. Cover and chill for at least two hours. (Recipe makes a batch. For single serving, use parts;1 oz = 1 part).