4 ounces fresh, hot coffee
1½ ounce Sons of Erin Irish Whiskey
1 teaspoon brown sugar
1 ounce whipped cream with vanilla bean seeds
Pour sugar into an 8‑ounce clear coffee mug. Add coffee and stir until sugar is dissolved, then stir in whiskey. Float whipped cream on top, then garnish with freshly grated nutmeg.