Harvest Sangria

750 ml Kendall Jackson Vintner’s Reserve Chardonnay
1 cup light rum
1 & 1/​2 cups apple cider
1 & 1/​2 cups white cranberry juice
1 granny smith apple sliced
1 Honeycrisp apple sliced
1 cup cranberries fresh or frozen
3 cups vanilla soda or lemon-​lime soda, or sparkling water
rosemary sprigs for garnish, optional

Add all liquids minus soda in a large pitcher. Stir to combine. Add the sliced apples and cranberries. Top with the soda. Stir and refrigerate for at least one hour. Serve over ice with rosemary sprigs for garnish.

KJ Harvest Sangria