2 parts El Tesoro™ Blanco tequila
¾ part fresh lime juice
¾ part agave syrup (2 parts agave nectar, 1 part water)
For the spice rim:
Pinch of crushed kosher salt
Pinch of ancho chili flakes
Garnish: Lime wheel
Mix salt, ancho chili and lime zest to create a spice mix. Use a lime wedge to lightly moisten half of the glass rim. Gently roll one side of the glass in the mixture. Mix all the ingredients in a Boston shaker filled with ice, then shake vigorously. Double strain into a rocks glass filled with fresh ice (preferably crushed ice). Garnish with a lime wheel.
Seasonal alternative: Muddle your favorite seasonal fruits or peppers to enhance the margarita.
Syrup alternative: Hibiscus simple syrup.